Gulp. It’s the big one!
I experienced many emotions when we picked France from our random country generator website. I wasn’t expecting France so early, was I ready to do it justice? Ready or not, we decided to do France right. There are a multitude of meals that France calls their own, so naturally, we couldn’t do just one. That’s why we created a little event called…. France Month. We chose four meals from France to do (there are still many more waiting for us…) and made each one a special event.
First on the list: Ratatouille!
The meal is simple, timeless, and a perfect way start France Month. For indeed, more difficult, challenging meals are ahead…
- Olive oil
- Yellow onion
- Fresh thyme leaves
- Green bell pepper
- Red bell pepper
- Yellow squash
- Fresh parsley
- Freshly ground pepper
- Fresh basil, thinly sliced
S: “Solid… didn’t make me think of France yet though.”
T: “Pretty plain and simple, but I enjoyed this veggie dish – could easily do variations of it.”
- Afraid to cook meals from France? To cook in general? Keep calm, and listen to the wisdom of Julia Child
- France is ranked the first tourist destination in the world, ahead of the US and China